How to mix Gumnuts with Cinnamon

Some months of the year evoke more memories than others don’t they? When I was a child I used to love sitting at the kitchen table with my mother making clove pomanders in December. My little fingers had to work hard to push the spiky cloves into an orange but the resultant decorations were well worth it. Mum was a firm believer that they also kept silverfish at bay, but I’m not so sure. No matter its application, the rich scent of that little circle wafting from the table smelt, well, “happy” to me. To this day, I always think of my beautiful mother when I see a jar of cloves, let alone smell them. And together with cinnamon, nutmeg (or mace) it evokes memories of good times, home as haven and the tingling feeling that Christmas is not far away…

Many pot potpourris have the same effect on me. Considered a bit old fashioned by some, my kids and I still love making the occasional batch, because it is dead easy to do and there are no particular rules as to how one goes about it.

Given I am always looking for a way to mix the outdoors with the indoors, I devised an Australian twist on a Christmas potpourri using Gumnuts as one of the main ingredients:

GUMNUT POTPOURRI

You will need to head outdoors and find a good selection of dried gumnuts, (or other interesting seed pods), a handful of orange leaves (and if possible orange flowers) and then head back inside and find:

 1 firm orange
 1-2 teaspoons or Orris Root powder
 a few cinnamon quills
 a teaspoon of ground nutmeg
 a handful of cloves
 drops of orange blossom oil
 drops of cinnamon oil

Method:

 Dry the orange leaves and flowers on a cake rack in a light airy spot for a week or so until crisp to the touch.
 Slice the orange into thin rings around ½ cm in width. Rub with some orris root powder. Place on a cake tray in a cool oven (around 120 degrees Celsius) until the orange has dried and become crisp without burning. Remove and cool completely.
 In a decorative bowl of your child’s choice, combine the cinnamon quills, cloves, gumnuts and dried orange leaves, flowers and segments. Now gently transfer the mixture into a large paper bag and add the orris root powder. Hold the bag closed and gently toss the ingredients so the orris root is distributed evenly. You really should store this away for a month or so, but we’ve never had the patience for that.
 Empty the contents of the paper bag back into your bowl and sprinkle with a few drops of each of the essential oils. Every month or so, you might need to add a few more drops of oil.

Advertisements

7 Comments

Filed under Art and Craft, Australia, Family, Kids, Outdoors, Play

7 responses to “How to mix Gumnuts with Cinnamon

  1. Cool! I agree, nothing quite brings back memories like scents, what a beautiful way to bring the outside in!

  2. Oh yes! I remember pushing cloves into oranges with my grandmother too. Thanks for the memory…

    Love your gorgeous gumnut shots.

  3. What a great idea! I love to have a Christmas potpourri, and I think it’s great to be able to use stuff from the garden for this. If you have other great ideas for using Australian natives in Christmas decorating I’d love to hear them.

  4. We have tons of “gum” trees in California, too. I’ll have to file this project away for next year.

  5. Pingback: Gum Nuts for Mum « Caro & Co

  6. Pingback: Gum Nuts for Mum | CaroandCo

  7. Pingback: Gum Nuts for Mum | CaroandCo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s